Casey Lyon

Casey Lyon has a diverse work experience. In 1995, they became a Co-Owner at The Egoscue Method, a position they held until February 2018. In 1996, they joined Nicole Miller as a Vice President, with no end date specified. In 2006, they also became an Author for Forever a Christmas Tree, with no end date specified. In 2018, Casey Lyon took on multiple roles as Chef, Owner, and CEO at Bread Butter and Whiskey, as well as Founder and CEO at Ouch!. Most recently, they served as an Advisory Board Member at Annapurna Mead from January 2021 to March 2022.

Casey Lyon obtained a Bachelor of Arts degree in Physical Education from Saint Mary's College of California. This occurred between the years 1993 and 1995.