Created in 1855, the family-run business is specialized in the production of caramels used in many forms (liquid, paste, powder, pieces) by artisans and food industries.

Producing aromatic caramels, caramel colours, burnt sugars and caramel specialities, Nigay is unique in its dedication to the art and science of caramelization which has made its name "The expert in caramels"​ around the world. With a turnover of 67% in exports, the company ships its products to the 5 continents.

Focused on human values and driven by their profession, Henri and Yves Nigay lead a team of more than 300 people.
They aim to perpetuate their caramel expertise and to pass it on to the 6th generation thanks to anchored company values: Passion, Tradition, Innovation, High standards & Ethics.

Nigay

This department focuses on enhancing quality processes and client relations through continuous improvement initiatives.

Quality Improvement

This department is responsible for the upkeep and repair of equipment and facilities to ensure optimal operational performance.

Maintenance Operations

This department focuses on developing and executing strategies for marketing and communication to enhance brand visibility and engage target audiences.

Marketing and Communication

This department oversees the operational processes involved in the production and packaging of goods.

Production Operations

This department assists in the various aspects of production management and organization.

Production Support

This department oversees the standards and processes to ensure products meet safety and quality standards.

Nigay

Org chart

Teams

Quality Improvement

Maintenance Operations

Marketing and Communication

Production Operations

Production Support

Quality Assurance

Offices

Nigay

Org chart

Teams

Quality Improvement

Maintenance Operations

Marketing and Communication

Production Operations

Production Support

Quality Assurance

Offices

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