Niman Ranch
Chris Oliviero is an experienced executive in the food industry, currently serving as General Manager at Niman Ranch since January 2019. Prior to this role, Chris held multiple vice president positions at Perdue Farms from July 2007 to February 2019, focusing on deli channel management, trade marketing, and overall business development. Earlier career highlights include serving as Senior Director of Deli Sales & Marketing and various roles at Peppers & Rogers Group, as well as senior analyst positions at MCA and Marketing Corporations of America. Chris holds an MBA from the University of Virginia Darden School of Business and a Bachelor's degree from Middlebury College.
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Niman Ranch
Niman Ranch works with a community of over 740 family farmers to produce the finest tasting all-natural pork, beef, lamb and prepared products. Our independent family farmers are committed to sustainable agriculture practices and humane animal care by adhering to strict livestock raising protocols developed with the help of animal welfare expert Dr. Temple Grandin. All our animals are raised outdoors or in deeply bedded pens and are fed a 100% vegetarian diet. They are never given antibiotics or added hormones – ever! Niman Ranch meats are sold in restaurants and natural foods stores across the United States, including places such as Chipotle and Whole Foods Market. For more information, please visit www.nimanranch.com.