Niman Ranch
Mark M. DeNittis is an experienced professional in the culinary and meat industry, currently serving as a Center of the Plate Specialist at Performance Food Group since April 2022. With a rich background dating back to 1993, Mark holds various leadership roles including Executive Consigliere at Salumi OGGI USA and Principal Executive Consigliere at DeNCO Enterprise, DĒMA International. Additionally, Mark has contributed as a Business Development Specialist for Niman Ranch and a Chef Educational Consultant for the American Lamb Board. Mark's expertise spans premium proteins, artisan-crafted foods, and educational initiatives, supported by a culinary education from Johnson & Wales University.
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Niman Ranch
Niman Ranch works with a community of over 740 family farmers to produce the finest tasting all-natural pork, beef, lamb and prepared products. Our independent family farmers are committed to sustainable agriculture practices and humane animal care by adhering to strict livestock raising protocols developed with the help of animal welfare expert Dr. Temple Grandin. All our animals are raised outdoors or in deeply bedded pens and are fed a 100% vegetarian diet. They are never given antibiotics or added hormones – ever! Niman Ranch meats are sold in restaurants and natural foods stores across the United States, including places such as Chipotle and Whole Foods Market. For more information, please visit www.nimanranch.com.