Niman Ranch
Susan Smoke has a strong background in business development and strategic sales. Susan worked as the Director of Business Development and Strategic Sales at Niman Ranch, where they managed key retail accounts and collaborated with the sales and beef teams to develop new business opportunities. Prior to that, Susan was the Commodity Beef and Pork Product Line Manager at US Foodservice, Corporate Office. In this role, they handled corporate national purchasing of commodity beef and pork, managed pricing and inventory levels, and facilitated contract and spot purchases.
Susan Smoke attended Mt Mercy College in Cedar Rapids, IA, but the start and end years of their education are unknown. Susan also studied at the University of Northern Iowa, but the specific degree and field of study are unknown.
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Niman Ranch
Niman Ranch works with a community of over 740 family farmers to produce the finest tasting all-natural pork, beef, lamb and prepared products. Our independent family farmers are committed to sustainable agriculture practices and humane animal care by adhering to strict livestock raising protocols developed with the help of animal welfare expert Dr. Temple Grandin. All our animals are raised outdoors or in deeply bedded pens and are fed a 100% vegetarian diet. They are never given antibiotics or added hormones – ever! Niman Ranch meats are sold in restaurants and natural foods stores across the United States, including places such as Chipotle and Whole Foods Market. For more information, please visit www.nimanranch.com.