Niman Ranch works with a community of over 740 family farmers to produce the finest tasting all-natural pork, beef, lamb and prepared products. Our independent family farmers are committed to sustainable agriculture practices and humane animal care by adhering to strict livestock raising protocols developed with the help of animal welfare expert Dr. Temple Grandin.

All our animals are raised outdoors or in deeply bedded pens and are fed a 100% vegetarian diet. They are never given antibiotics or added hormones – ever!

Niman Ranch meats are sold in restaurants and natural foods stores across the United States, including places such as Chipotle and Whole Foods Market.

For more information, please visit www.nimanranch.com.

Agriculture & Farming

Food & Beverage

Natural Resources

Retail

Niman Ranch

Jeff Swain

Jackie Kessler

Michelle Sanchez

Matthew Woodall

Rich Sanders

Kassi Stewart

Christine Druce

Chris Oliviero

Ron Ott

Russ Smoke

Alexys Kelii

Jake Fazio

Melissa Rullman

Mark Hommez

Drew Calvert

The Pork Production and Logistics team at Niman Ranch ensures the streamlined production and distribution of all-natural pork products. The Logistics Coordinator manages transportation and delivery schedules, the Senior Fresh Pork Production Manager oversees the ethical and sustainable pork farming practices, and the Pork Production Planner coordinates production schedules to meet supply and demand. This team collaborates to maintain product quality from farm to table adhering to the company's stringent animal welfare and sustainability standards.

Pork Production and Logistics

Sales

Field Operations

Leadership Team

Pork Production and Logistics

About

Team members

Other teams at Niman Ranch

Sales

Field Operations

Leadership Team