John Blackwell

John Blackwell has extensive experience in the restaurant industry, having worked at Ninety Nine Restaurant & Pub since March 2004 as a Training and Development Kitchen Manager. Prior to this role, John served as a Kitchen Manager and Regional Trainer at American Hospitality Concepts / Ground Round from March 1992 to February 2004. This background highlights John Blackwell's expertise in kitchen operations and training within the hospitality sector.