Marion Duguet

Marion Duguet is an experienced professional in the food and hospitality industry, currently serving as Cheffe de Produit food at NINKASI since August 2022. Prior to this role, Marion held various significant positions including Directrice d’exploitation at Food Traboule - La Tour Rose, where responsibilities included operational management, event organization, and financial oversight for a large venue accommodating up to 1500 clients daily. Marion also founded F[L]AMME, promoting women restaurateurs in France, and served as Manager d'exploitation at L'atelier des Chefs, successfully boosting revenue and overseeing business development. Marion’s background includes project management roles at multiple agencies, as well as strong expertise in team management, customer relations, and operational optimization throughout a diverse career trajectory that began with a Master’s in Communication from EFAP.