Maxence Mallet has a diverse professional background with experience in management and client relations. Currently serving as Assistant Manager and Responsable de Service at Ninkasi since September 2021, Maxence has previously worked as a restaurant server at Café Le Victor Hugo from 2017 to 2019, where tasks included client relationship management and team leadership. Additionally, Maxence held a brief role as an Assistant Commercial at C'PRO in April 2018, focusing on prospect research and appointment setting, and worked as an Assistant Expert Comptable at RM Consultants Associés in January 2015. Maxence’s educational credentials include a degree in International Wine & Beverage Management from Institut Lyfe, a Master 1 in Accounting and Finance from Grenoble IAE, a Licence MGE with a specialization in Finance, and a DUT in Business Management and Administration from IUT Valence.