NIRAS Nederland
Frank de Boer is a Process Engineer at NIRAS Nederland since May 2022, with previous experience as a Research Assistant at Wageningen University & Research, where research focused on PDMS microchips and microfluidics. A brief project at Yuniko involved assessing the valorization of cheese whey in Kosovo. Prior roles include a Research and Development Internship at Unilever and a graduation project on membrane filtration at VMEngineering. Additionally, Frank de Boer has interned in process engineering, optimizing operations across multiple dairy factories in the Balkans, particularly in food safety and efficiency. Academically, Frank de Boer earned a Master of Science in Food Technology from Wageningen University & Research and a Bachelor of Science in Food Technology from Van Hall Larenstein University of Applied Sciences.
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NIRAS Nederland
As a part of the NIRAS Group we aim to realise our clients sustainable potential. We are an independent advisor and based on our experts' deep knowledge of your products and processes, we transform your challenges and ambitions into sustainable solutions – from the very first idea until the fully operational plant. Focusing on best practice, innovation and sustainability, we assist you when it comes to improving performance and securing operational reliability. Our history in the Netherlands started in 1994. Since then we have grown to an engineering consultancy with three locations, almost 50 colleagues and multiple disciplines based on our core expertise: process and packaging engineering within the food and beverage industry. Next to those disciplines we are the specialist in project management, hygienic design, digital design, commissioning and validation, and buildings (civil engineering). Your career We value personal development, profound knowledge and enjoyment in projects! Let’s challenge the status quo of the food industry so we can contribute to more responsible living, shall we?