Mark Veale has a diverse work experience, starting as a Head Chef at Vonessen from July 2009 to September 2012, followed by becoming a Head Chef at Luxury Family Hotels from January 2009 to January 2016. In 2016, they joined Nisbets as a Brand Manager and later served as the Brand Field Sales Manager. From December 2018 onwards, Mark held the position of Head of Technical Sales and Support, responsible for leading a team of Technical Sales Managers and providing product knowledge, demonstrations, and equipment specifications to support sales channels.
Mark Veale C.F.S.P attended Backwell School from 1990 to 1995. No degree or field of study information is available for this period.
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