Jessica W

Jessica W is an accomplished Senior Product Development Manager at Nissin Foods, with significant experience in the food industry spanning over two decades. Jessica has held key positions in research and development management at companies such as Hong Kong Maxim's Group and Cathay Pacific Catering Services. Previous roles include serving as a Senior Food Scientist/Research Chef at Bay Valley Foods, where Jessica was promoted to Senior Food Scientist, and Quality Assurance Supervisor at Golden State Foods. Jessica’s career also includes critical roles in quality assurance and food consulting, starting as a Quality Engineer at The Dannon Company and progressing through various positions in food production and safety. Jessica earned a BS in Food Science from Iowa State University, enhancing expertise in food product development and quality assurance throughout the career.