Nissin Foods
Jessica W is an accomplished Senior Product Development Manager at Nissin Foods, with significant experience in the food industry spanning over two decades. Jessica has held key positions in research and development management at companies such as Hong Kong Maxim's Group and Cathay Pacific Catering Services. Previous roles include serving as a Senior Food Scientist/Research Chef at Bay Valley Foods, where Jessica was promoted to Senior Food Scientist, and Quality Assurance Supervisor at Golden State Foods. Jessica’s career also includes critical roles in quality assurance and food consulting, starting as a Quality Engineer at The Dannon Company and progressing through various positions in food production and safety. Jessica earned a BS in Food Science from Iowa State University, enhancing expertise in food product development and quality assurance throughout the career.
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Nissin Foods
In 1958, our founder, Momofuku Ando created the world’s first instant noodles. On a trip to the U.S. in 1966, Mr. Ando noticed Americans curiously eating forkfuls of noodles out of cups, instead of using bowls and chopsticks. With that simple observation, the worldwide Cup Noodles® phenomenon was born. Shortly after, in 1970, Nissin officially put down its roots in the U.S. In 1972, our Gardena, CA, plant started production of Top Ramen®—the first instant ramen manufactured and sold in the U.S. And ever since, Nissin Foods USA has been creating jobs, launching careers and sharing the joy of noodles with the world.