Nissin Foods
Tyler Stephenson is an experienced sales professional with a proven track record in managing significant budgets and building customer relationships across various industries. Currently serving as the Director of Sales for Club and Mass at Nissin Foods since January 2017, Tyler oversees a total of $114 million in sales, guiding teams across major retailers like Sam’s Club and Target. Previously, roles included Senior National Account Manager at Bellisio Foods, where $250 million in sales was managed, and National Account Manager at InComm, managing $256 million in sales. Tyler's career trajectory also includes leadership positions at Stephenson & Associates, Rankam & VDG, Allens, Inc., Del Monte Foods, and Advantage Sales & Marketing, showcasing a strong background in strategic sales analysis, account management, and relationship building with key stakeholders. Tyler holds dual BSBA degrees in Marketing and Finance from the University of Arkansas.
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Nissin Foods
In 1958, our founder, Momofuku Ando created the world’s first instant noodles. On a trip to the U.S. in 1966, Mr. Ando noticed Americans curiously eating forkfuls of noodles out of cups, instead of using bowls and chopsticks. With that simple observation, the worldwide Cup Noodles® phenomenon was born. Shortly after, in 1970, Nissin officially put down its roots in the U.S. In 1972, our Gardena, CA, plant started production of Top Ramen®—the first instant ramen manufactured and sold in the U.S. And ever since, Nissin Foods USA has been creating jobs, launching careers and sharing the joy of noodles with the world.