Frederico Barreto

Frederico Barreto currently serves as Assistant Station Manager and Ground Operations Officer at OMNI Handling since July 2019. In addition, Frederico has been a Promotor for Niu Brand Activation and Hospedeiras De Portugal since December 2018 and December 2017 respectively, focusing on the promotion and direct sale of products across various market segments and supporting institutional and corporate events. Prior experience includes an internship at PortoBay Hotels & Resorts in the Michelin-starred restaurant “Il Gallo d’Oro,” as well as summer work in catering at Le Moulin de Poustagnacq and a culinary internship at Senhora da Guia. Frederico holds a degree in Food Production in Restoration, Restaurant Management, Culinary Arts, and Catering from Escola Superior de Hotelaria e Turismo do Estoril, completed in 2019.