Gabrielle DeAngelis

Gabrielle DeAngelis has a diverse work experience spanning various roles and industries. Gabrielle started their career as an Office Assistant at Southwest South Residential Life in 2009. In 2010, they worked as a Marketing Assistant at Seed to Shelf and SalDoce Fine Foods. In 2011, they joined Honest Tea as a Road Warrior for a brief period. In the same year, they also worked as a Research Assistant at Protect Our Breasts. From 2014 to 2017, they served as the Regional Sales Manager for Late July Organic Snacks, initially handling the West Natural region and later transitioning to the East Natural region. In 2018, they became the Director of Sales, Natural / Specialty at Madecasse Chocolate & Vanilla, where they stayed until 2021. Currently, they work as the Director of Sales at Nixie Sparkling Water.

Gabrielle DeAngelis attended Milford High School from 2004 to 2008. Gabrielle then went on to study at the Isenberg School of Management, UMass Amherst from 2008 to 2012, earning a BBA degree in Marketing and Sustainability.