Eric Harris

Eric Harris is currently working as an Area Manager-Leeboy/Rosco Sales Specialist at Nixon-Egli Equipment Co. Previously, Eric worked as a Server/Hospitality/Bartender at Ozumo, where Eric was awarded Employee of the Year in 2015. As a Kitchen Manager at Ahi Sushi, Eric directed kitchen inventory and staff, resulting in improved order ticket times and reduced food costs. Eric holds a Bachelor of Business Administration degree in Management Information Systems from San Francisco State University and an Associate of Arts and Sciences degree in Culinary Arts/Chef Training from Santa Barbara City College.