Rudy Simons

Business Development Manager at NIZO

Rudy Simons is a seasoned professional with extensive experience in business development and technical roles within the food and nutrition sectors. Currently serving as Business Development Manager at NIZO since August 2022, Rudy previously held the position of Key Account Manager Infant Nutrition at Bunge Loders Croklaan from June 2019 to August 2022. Rudy's career includes roles such as Business Development Manager at Advanced Lipids and Technical Specialist & Head of Sales & Business Development for East Asia at Frutarom Natural Solutions, where responsibilities encompassed activities in Korea, Japan, Vietnam, and Thailand. With a background that includes product management and applied R&D at Frutarom and technical support at Acatris Health, Rudy has also conducted significant research, earning a PhD in Food Chemistry from Wageningen University. Educational credentials further include a Masterโ€™s in Biology from Leiden University and studies in Korean Language and Culture at the Korean School of Amsterdam.

Location

Almere, Netherlands

Links

Previous companies


Org chart

No direct reports

Teams


Offices

This person is not in any offices


NIZO

๐——๐—ฒ๐—ฑ๐—ถ๐—ฐ๐—ฎ๐˜๐—ฒ๐—ฑ ๐˜๐—ผ ๐—ถ๐—บ๐—ฝ๐—ฟ๐—ผ๐˜ƒ๐—ถ๐—ป๐—ด ๐—ณ๐—ผ๐—ผ๐—ฑ ๐—ฎ๐—ป๐—ฑ ๐—ต๐—ฒ๐—ฎ๐—น๐˜๐—ต ๐—ฝ๐—ฟ๐—ผ๐—ฑ๐˜‚๐—ฐ๐˜๐˜€, ๐—บ๐—ฒ๐—ฒ๐˜๐—ถ๐—ป๐—ด ๐—ฟ๐—ฎ๐—ฑ๐—ถ๐—ฐ๐—ฎ๐—น๐—น๐˜† ๐—ฐ๐—ต๐—ฎ๐—ป๐—ด๐—ถ๐—ป๐—ด ๐—ณ๐—ผ๐—ผ๐—ฑ ๐—ฝ๐—ฎ๐˜๐˜๐—ฒ๐—ฟ๐—ป๐˜€ NIZO is one of the most renowned contract research organisations for better food and health in the world. We are is a private and independent company, headquartered in Ede (the Netherlands) in the heart of the Food Valley region, employing over 100 scientists and support staff. We team up with our customers in their innovation process when reformulating existing products and the creation of new ones. Whatever the challenge, only by looking at it holistically successful and sustainable products can be created. We bring together experts in many different areas of food science and production including:โ€ฏprotein technology, fermentation, bioinformatics, health, food processing, food safety and sensory experiences of food. All these steps come together at our pilot plant โ€“ the largest in Europe for third-party use and suitable for food grade processes. Here science meets reality, manufacturing challenges can be solved in our lab and solutions quickly implemented in existing processes. Science-based and fully verified โ€“ saving time, energy and money.โ€ฏ


Headquarters

Ede, Netherlands

Employees

51-200

Links