Petra Stevander

Petra Stevander is a skilled professional in food science and nutrition with extensive experience in product development and quality assurance. Currently serving as Produktchef at NJIE Foods since September 2022, Petra previously held various roles at Bakkavor from March 2014 to September 2022, including Senior Process Development Technologist, Lead Process Development Technologist, and Process Development Technologist, ensuring product safety and quality while collaborating with customer technologists. Petra's earlier roles include positions in healthcare, hospitality, and property management, demonstrating versatility and strong teamwork capabilities. Educational qualifications include a Master's degree in Food Science from London Metropolitan University and a Bachelor of Science (BSc) in Human Nutrition from the University of Westminster.