Thomas Bollinger, MBA

Thomas Bollinger, MBA, has a diverse work experience spanning over 14 years. Thomas is currently the Chief Operating Officer at The No-Bake Cookie Co., a position they have held since August 2022. Prior to this, Thomas served as the Vice President of Operations at Laird Superfood from September 2021 to August 2022. During their time at Laird Superfood, they also held the role of Director of Engineering, Maintenance, & Facilities from October 2020 to September 2021. In this role, Thomas was responsible for setting budgets for engineering tasks, optimizing return on investment, and leading a team focused on increasing production efficiency.

Before joining Laird Superfood, Thomas worked at Oberto Snacks Inc. as an Engineering Manager from April 2016 to October 2020. Prior to that, they were a Team Leader of Process Development - Engineering at Tyson Foods from September 2011 to April 2016. Thomas started their career at Walmart as a CAD Specialist from October 2008 to April 2011.

Overall, Thomas Bollinger's work experience showcases their expertise in operations, engineering, and leadership roles within the food industry.

Thomas Bollinger, MBA, pursued their Master of Business Administration (MBA) degree from Northwest University from 2017 to 2019. Thomas'sfield of study during this period was Business Administration and Management, General. Prior to their MBA, Thomas obtained a Bachelor of Science (B.S.) in Organizational Leadership from John Brown University between 2013 and 2015.

In addition to their formal education, Thomas Bollinger holds a certification as a Six Sigma Green Belt. However, specific information regarding the institution and year of obtaining the certification is not provided.