Megan O'Donnell, MBA

Megan O'Donnell, MBA has had a varied work experience. In 2012, they began their career as a Retail Associate at Fossil Group, Inc. In 2014, Megan held an Office Assistant role at Saint Joseph's University Center for International Programs and an Administrative Assistant role at Brandywine Institute of Orthopaedics. In 2015, they were a Store Operations Intern at Wegmans Food Markets. From 2017 to 2022, Megan worked at Hormel Foods in a variety of roles, including Senior Customer Executive - Grocery Products, Retail Zone Manager NE, Territory Manager, Senior Sales Representative, Associate Category Development Analyst, and Consumer Product Sales Representative. Currently, they are a Regional Sales Manager at No Cow.

Megan O'Donnell, MBA completed their Bachelor's Degree in Food Marketing & Business Intelligence from Saint Joseph's University in 2017. Megan then went on to pursue a Master's Degree in Business Administration and Management from the same institution, which they completed in 2020. In 2016, Megan also attended the University College Cork, where they received a Bachelor's Degree in Food Marketing & Business Intelligence.