Noah's New York Bagels
Avani Kumar has extensive experience in customer service and administrative roles, currently serving as a Cashier at Noah's New York Bagels since February 2022. Previous positions include an Instructor at Brickz4Kidz from May 2022 to August 2022, an Administrative Assistant at Innovative Woodworks from March 2020 to June 2021, and a Barista at Milk and Honey Café from February 2019 to December 2019. Avani is pursuing a degree at California State University-Sacramento, anticipated to graduate in May 2025.
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Noah's New York Bagels
In 1989, an entrepreneur with just the right amount of chutzpah dreamed of bringing a taste of his native New York to the Berkeley, California neighborhood he called home. With that, Noah’s New York Bagels introduced the West Coast to high quality, fresh-baked New York-style bagels for the first time. At Noah’s, we believe every bagel should be fresh-baked and that ingredients matter. Our dedication to quality includes cage-free eggs, thick-cut bacon, and bagels made of dough that starts with simple ingredients: flour, water, brown sugar, salt and yeast. We guarantee two things: first, a box of our fresh-baked bagels will be gone in a New York minute. Second, we are committed to serving food you feel good about eating, so that your best days start at Noah’s. Noah's New York Bagels can be found in 55 company-owned locations in major California markets.