Noah's New York Bagels
Gabriella Morali is currently a cashier at Noah's New York Bagels since July 2023 and previously served in the same role at Whole Foods Market from February 2022 to January 2023. Gabriella possesses experience as an admin intern at Tech Connect Reset from June 2020 to July 2021 and co-founded Recove during the same period. Additionally, Gabriella worked as a mentor at Keystone in July 2020. Gabriella completed high school at Monta Vista High School in 2022 and is currently pursuing higher education at the University of California, Santa Cruz, beginning in 2022.
This person is not in any offices
Noah's New York Bagels
In 1989, an entrepreneur with just the right amount of chutzpah dreamed of bringing a taste of his native New York to the Berkeley, California neighborhood he called home. With that, Noah’s New York Bagels introduced the West Coast to high quality, fresh-baked New York-style bagels for the first time. At Noah’s, we believe every bagel should be fresh-baked and that ingredients matter. Our dedication to quality includes cage-free eggs, thick-cut bacon, and bagels made of dough that starts with simple ingredients: flour, water, brown sugar, salt and yeast. We guarantee two things: first, a box of our fresh-baked bagels will be gone in a New York minute. Second, we are committed to serving food you feel good about eating, so that your best days start at Noah’s. Noah's New York Bagels can be found in 55 company-owned locations in major California markets.