Noah's New York Bagels
James Pagano currently serves as an Assistant Manager at Noah's New York Bagels since June 2018. With extensive experience in retail management, previous roles include positions such as General Manager at Pieology Pizzeria and Einstein Noah Restaurant Group, as well as a brief stint as Manager at Taco Bell. James has been involved with the US Lacrosse Collegiate Officials Committee as an Official since 2004 and gained experience as a Ticketing Intern with the San Francisco Dragons. Early in the career, James worked as a Level 2 Employee for Singler-Erster, where responsibilities included pizza delivery and kitchen supervision. James holds a Bachelor's degree in Communications from Sonoma State University and completed high school at Poway High School.
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Noah's New York Bagels
In 1989, an entrepreneur with just the right amount of chutzpah dreamed of bringing a taste of his native New York to the Berkeley, California neighborhood he called home. With that, Noah’s New York Bagels introduced the West Coast to high quality, fresh-baked New York-style bagels for the first time. At Noah’s, we believe every bagel should be fresh-baked and that ingredients matter. Our dedication to quality includes cage-free eggs, thick-cut bacon, and bagels made of dough that starts with simple ingredients: flour, water, brown sugar, salt and yeast. We guarantee two things: first, a box of our fresh-baked bagels will be gone in a New York minute. Second, we are committed to serving food you feel good about eating, so that your best days start at Noah’s. Noah's New York Bagels can be found in 55 company-owned locations in major California markets.