Noah's New York Bagels
Tyler Smith is a dedicated professional with diverse experience in floral design, surfing instruction, and project management. As a Floral Designer at Instyle Flowers since January 2017, Tyler has actively contributed to event planning and logistics in a family-owned business. In the role of Surfing Instructor for Private Surf Lessons, Tyler enhances ocean safety and surfing skills among a diverse group of students. Recently, Tyler took on the role of Project Lead for Boxed Water Is Better, where responsibilities included managing merchandise logistics and promoting the brand’s eco-conscious mission at a major surfing event. Prior experience as a Restaurant Busser at Primo Italia involved efficient service management in a bustling environment. Tyler is currently pursuing a Bachelor of Arts in Cognitive Science with an emphasis on Computer Science at the University of Southern California.
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Noah's New York Bagels
In 1989, an entrepreneur with just the right amount of chutzpah dreamed of bringing a taste of his native New York to the Berkeley, California neighborhood he called home. With that, Noah’s New York Bagels introduced the West Coast to high quality, fresh-baked New York-style bagels for the first time. At Noah’s, we believe every bagel should be fresh-baked and that ingredients matter. Our dedication to quality includes cage-free eggs, thick-cut bacon, and bagels made of dough that starts with simple ingredients: flour, water, brown sugar, salt and yeast. We guarantee two things: first, a box of our fresh-baked bagels will be gone in a New York minute. Second, we are committed to serving food you feel good about eating, so that your best days start at Noah’s. Noah's New York Bagels can be found in 55 company-owned locations in major California markets.