Noahs - The Cross Concept Revolution

The phenomena that is "Cross Concept" simply offers customers the ability to order between a variety of different brands on one single order.
 
Kitchens offering Cross Concept menus are built differently than traditional restaurants.
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Very often, in almost all restaurant concepts, 90% of sales are from only 20% of the menu.
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What if you were able to reduce your menu items by 80% to the top 20% best selling items and settle on the marginally lower income? How much could you streamline the business?
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The main benefit is the extensive margin of labour costs saved. Workflow, preparation, purchasing, stock rotation, menu appeal and order handling will be impacted profoundly too.
 
And, to make things interesting, what if you added completely different concepts, with the same method of streamlining your offering, and multiply total sales with 2x, 5x or even 8x the amount traditionally possible?
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Wouldn't we have a relatively simple, yet highly efficient restaurant business?
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Noahs introduces brands that have built their menu's specifically for cross concept collaboration to work both in favour of the restaurateur and the customer. 
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The restaurateur gets a major boost in sales and relies on a range of powerful proven concepts, instead of just one. 
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The customer gets to order across mulitple top-quality brands, at a great price, on the same order. 
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It's unwise to ignore this development in food delivery and sticking to the original methods; it most likely won't make sense in the near future.

Check out more on our website.

Restaurants

Noahs

Zhe Yin

Yiamyut Arromdee

Daniel Baven

Robert Engström

Danny Cavender

Carl Simonsson

The Operations Team at Noahs is responsible for overseeing the seamless integration and management of multiple cross-concept brands within a single order framework. This includes optimizing menu selection, streamlining workflows, managing preparation and stock rotation to minimize costs, and coordinating technical operations to ensure efficient order handling. The team works closely with production management, the Director Global, and the COO to enhance both the restaurateur's and the customer's experience, driving up sales through a unique and highly efficient business model.

Operations Team

Leadership Team

Operations Team

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Other teams at Noahs

Leadership Team