Carlo Alberto Dal Negro has extensive experience in the hospitality and export sectors, currently serving as Global Export Manager and Responsabile area export at Nobili Rubinetterie since June 1991. Prior roles include Secondo chef Concierge at Hotel Nassauer Hof Wiesbaden and various positions in the hospitality industry, such as Caporale Istruttore e formatore at Esercito Italiano, and Assistente Reception Desk at Grand Hotel des Bains. Carlo Alberto Dal Negro holds a degree in Foreign Languages and Management from Istituto Alberghiero E. Maggia Stresa and attended the World Negotiation Forum in Milan in 2008.
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