Noble 33
Gino Marconi is a seasoned professional in the hospitality and restaurant industry, currently serving as the Senior Director of Opening Operations and Talent Development at Noble 33 since December 2021. With a proven track record in launching new restaurants and training over 1000 employees, Gino excels in building high-performance teams, ensuring operational readiness, and cultivating immersive brand cultures. Previous roles include East Coast Director of Training at Noble 33, Senior Training Manager at @properties, Restaurant Consultant for Munster Restaurant Group Chicago, and various managerial positions at The Madera Group. Gino holds multiple certificates from Harvard Business School Online in Leadership Principles and Organizational Leadership, along with an Associate's degree from Oakton College in Liberal Arts and Sciences.
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Noble 33
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Noble 33 is a seasoned lifestyle hospitality company with establishments both stateside and abroad that offer premium culinary and entertainment experiences to patrons. Pioneered by entrepreneurs Tosh Berman and Mikey Tanha, Noble 33 has a brand-first philosophy that allows the company to create standout restaurants with a focus on innovation, impeccable service, lively ambiance, and modern design. The hospitality group leads the management and continued expansion of iconic brands, including Toca Madera, Casa Madera, Sparrow Italia and Meduza Mediterrania, while also developing new concepts that will expand the boundaries of high-energy, fine-dining restaurants. Future targets for new Noble 33 establishments include Houston and Miami with an existing portfolio in New York, Los Angeles, Las Vegas, Scottsdale, London and Toronto.