Peter Cox is an accomplished Executive Chef with extensive culinary experience. They currently serve as Executive Chef at Noble 33 since 2025 and previously held similar roles at renowned establishments such as Sear + Sea Marriott International (2022 - 2024) and Fix (2017 - 2018). Peter has also contributed as a Sous Chef at The Cosmopolitan of Las Vegas (2014 - 2015) and has held multiple executive chef positions across various restaurants and hotels, showcasing exceptional skills in menu creation, staff training, and culinary operations management.
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