Quinn O'Donnell

Quinn O'Donnell, CPA has a work experience that spans over several years and includes various roles in different companies. In 2014, Quinn worked as a Cashier at Manning Farm Dairy, where their responsibilities included making ice cream cones to order, serving ice cream, and preparing pie and cake orders. Quinn then transitioned to Lynn Sandy's Bakery in 2017, where they worked as a Sales Cashier while attending classes and completing assignments. They demonstrated excellent customer service skills and multitasking abilities while delivering cakes to customers, boxing cakes, cleaning dishes, and restocking supplies. In 2018, Quinn joined Noble Biomaterials as an Accounting Intern and later progressed to the role of Staff Accountant. Currently, Quinn holds the position of Senior Accountant at Noble Biomaterials.

Quinn O'Donnell, CPA, completed a Bachelor of Science degree in Accounting from the University of Scranton between 2015 and 2019. In addition to their undergraduate education, they have obtained several additional certifications. In March 2022, they earned a Lean Six Sigma Green Belt certification from NEPIRC. In October 2021, they obtained a certification in Root Cause Analysis, also from NEPIRC. Their most recent certification is as a Certified Public Accountant (CPA), which they obtained in May 2023 from the Pennsylvania Board of Accountancy.