Sophia Irving

Sophia Irving is a seasoned professional in food technology, currently serving as a Senior Process Technologist at Samworth Brothers since November 2019, with experience in both Charnwood Bakery and Revolution Kitchen. Prior to this role, Sophia worked as a New Product Development Technologist at Sherriffs Foods, focusing on market trends and product development for major supermarkets. Additional experience includes positions at the University of Nottingham Students' Union as a Brand and Insight Ambassador, and at Müller UK & Ireland Group as an Assistant R&D Technologist. Sophia has also held customer service roles at Warwick Castle. Educated at the University of Nottingham with a BSc (Hons) in Nutrition and Food Science, Sophia possesses a robust foundation in the field.