Le'Andra Graves

Le'Andra Graves, M.S., currently serves as Grand Coordinator at Noblis ESI since January 2022, bringing extensive experience in event and catering management. Previously, Le'Andra held various leadership roles at Thompson Hospitality, managing all catering sales and services for Virginia State University, and served as Food Service Director and Catering Director. Prior to that, Le'Andra worked at Virginia Commonwealth University in multiple capacities, including Assistant Director of Events and Meeting Services, where supervision and client relations were paramount. Le'Andra's career in event coordination began at Virginia State University, with roles ranging from Summer Camp and Event Coordinator to A&F Student Intern. Le'Andra holds a Master of Science in Project Management and a Bachelor's Degree in Hospitality Management, both from Virginia State University.