Crissanne Amaio Raymond

Crissanne Amaio Raymond has a diverse work experience. In 1999, they founded and became the president of Glorious Foods Gourmet to Go & Catering. Crissanne Amaio held this role until 2007. In 2010, they founded Oh My Gosh Yum LLC, where they served as the president and founder. In 2011, they established NoBull Burger and held the position of founder and president in both NoBull Burger and Oh My Gosh...Yum! LLC. The exact end dates for their roles in these companies are not provided.

Crissanne Amaio Raymond completed an apprenticeship under Kay Morrison and attended the La Varenne Cooking School. Besides, they also had some undisclosed previous education possibly at St. Peter & Paul St. Thomas Virgin Islands. No specific years or degrees were mentioned.