Pier Giorgio Mollea

The story of this family-run business began here in the heart of the hills of the Alta Langa, a story of great passion for one of Piedmont’s most world-renowned premium products. Today the Company is a benchmark industrial concern in the shelling and processing of almonds, pistachios, and hazelnuts sourced both in Piedmont and elsewhere. Run today by the fourth generation of the Marchisio family with the same passion and dedication as ever, the future of the business is being built in keeping with the same principles based on a perfect combination of processing experience and constant investment in both technology and expert human resources, paying particular attention to profound bond with the local territory, premium quality products, ethical, environmental and social sustainability. CERTIFICATIONS Constantly updated with last certifications both of products and system, to improve our skills in process, paying close attention to customer's demand. SYSTEM CERTIFICATIONS - BRC Food - IFS Food - Sgusciatura - IFS Food - Semilavorati - ISO 22000 - SEDEX SMETA 4 PILLARS CERTIFICAZIONI DI PRODOTTO / PRODUCT CERTIFICATIONS - Nocciole Piemonte IGP Langhe - Nocciole Piemonte IGP - BIO - KOSHER - UTZ Rainforest Alliance