Einar Risvik is a Senior Research Scientist at Nofima, where they contribute to research efforts. They served as an Adjunct Professor at Uppsala University from 1997 to 2003, focusing on Meal Science. Since 2013, Einar has held a part-time position as a Visiting Professor at the University of Stavanger, teaching Consumer Insight. Einar earned an MSc in Chemistry from NTNU and a Dr Agric in Sensory Science from UMB.
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