Katie Lewis

Katie Lewis is a highly skilled professional in the culinary and product development sectors, currently serving as a Product Development Manager at Nomad Foods since June 2024. Previously, Katie held various roles at Aunt Bessie's from September 2016 to June 2024, including Assistant Product Development Manager, Assistant Process Technologist, and Technical Support Administrator. Prior experience includes a Chef De Partie position at Wequassett Resort and Golf Club and The Gleneagles Hotel. Katie holds a First Class Bachelor's Degree in Culinary Arts Management from University College Birmingham, along with several qualifications in professional catering and culinary arts training.