Nômadé is founded by wanderers. Through our travels to the beaches of the Yucatán, we discovered a cuisine celebrating seafood of the Mexican gulf coast, farms of Quintana Roo and unique spices of Lebanese, Portuguese, and African flavors of the region.

Inspired to bring the beach to South Austin, Nômadé features our Casita and many outdoor patios for after work.
Our ethos is inclusivity. So we crafted gluten-free, celiac, plant based menus so everyone could experience Nômadé.

Nômadé Cocina

Org chart

Teams

Offices