Albert Solé Domínguez

COO & Co-founder at Nora Real Food

Albert Solé Domínguez has a diverse and extensive work experience in various industries. Albert is currently serving as the Chief Operating Officer (COO) at Nora Real Food, where they are leading a digital platform that revolutionizes food services in workplaces by providing healthy and sustainable options to employees. Prior to this, Albert worked as an Engagement Manager at everis, focusing on guiding utility and oil & gas companies through the energy market's transition by addressing key issues such as microgrids, energy storage, and EV adoption. Albert also worked as a Senior Consultant at KPMG España, where they delivered exceptional client service across multiple sectors, including energy, retail, and supply chain. Albert's earlier experiences include being a Senior Management Consultant at EY, where they played a crucial role in strategic planning, IT project management, and budgeting for Gas Natural Distribución SA. Albert started their career at Gas Natural Fenosa as an intern in the Network Design and Innovation Department, where they gained valuable experience in pipeline distribution, viability analysis, and fraud prevention measures. Overall, Albert's work experience showcases their expertise in strategy consulting, operational management, and driving innovation in the energy and food industries.

Albert Solé Domínguez received their education from 2008 to 2013 at the Universitat Politècnica de Catalunya. During this time, they pursued a degree in Ingeniería Superior with a focus on Ingeniería Industrial.

Location

Barcelona, Spain

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Nora Real Food

Food Delivery and Catering for companies. Every day healthy, fresh and original food. Real foodOur lifestyle leaves us few moments of respite, forces us to run everywhere ... The lack of time means that we do not value one of the most important moments of the day, that of food.We want people to enjoy eating again at the office. That's whywe prepare good, beautiful, healthy and affordable recipes. To make every meal a huge experience.


Headquarters

Barcelona, Spain

Employees

11-50

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