Nicolas Esclatine

Nicolas Esclatine has diverse work experience in various companies. Nicolas worked as the CEO of Norac Foods Brasil and Deputy CEO of Daunat at Norac Foods from 2016 to present. Prior to that, they were the Director Finance and Administration at Koniambo Nickel in Glencore from 2012 to 2016. Nicolas also served as a Senior Manager at EY from 2003 to 2012 and as Chef de mission at Arthur Andersen from 1998 to 2003. Currently, they are an Associate at Time for the Planet, starting from 2022.

Nicolas Esclatine began their education in 1991 at Université Paris Dauphine - PSL, where they completed a Master's degree. Nicolas pursued their studies at Sciences Po from 1995 to 1997, specializing in Section Economique et Financiere. The information provided does not specify the degree name for their time at Sciences Po.