Patrick Strijker

Patrick Strijker has a Bachelor's degree in Leidinggevende versindustrie, Vlees from SVO vakopleiding food and has worked in various quality management roles at different companies including Normec Foodcare, ProMessa, Kiezebrink Focus on Food, and Plukon Food Group. Patrick has experience in implementing quality systems, coordinating quality processes, and leading teams in the food industry.