Mark Somen is a hospitality professional with over 30 years of experience across three continents. They have held significant roles, including Food and Beverage Director at China Grill Management and General Manager at Tribe Hotel Nairobi. Currently, Mark serves as a Strategic Advisor at Craft House Consulting, working with various notable clients, and as Managing Director at Norrsken in Venice Beach. Mark's previous experience includes leadership positions at Soho House & Co and as Chief Executive Officer of The Conduit. They are committed to bringing purpose and impact to their endeavors within the hospitality industry.
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