Celine Lecoeur

Celine Lecoeur has a strong background in food industry quality management, with experience at various companies such as Norseland Ltd, Oscar Mayer Group UK, Bakkavor, Somerset Cuisine, Greencore, and Vion. Responsible for monitoring and ensuring compliance with quality management systems, legal requirements, and standards related to food safety. Holds a Bachelor of Science in Food Nutrition and Consumer Protection from Bath Spa University and an HND in Food Science and Technology from Cannington College.