Sunniva Tangen Haldorsen

Sunniva Tangen Haldorsen has a diverse work experience, starting in 2010 as a salesperson at Hjembu Gård in Risør. Sunniva later worked at Risør Fiskemottak AS in 2014 and 2015 as a shop assistant, waiter, and responsible for daily operations. In 2016, they worked as a waiter at Bokhotellet Lyngørporten. From 2017 to 2023, they worked at Lerøy Seafood Group ASA, where they had roles as a trainee and production manager seedlings for the Ocean Forest project. Currently, they are the head engineer at NIVA - Norwegian Institute for Water Research.

Sunniva Tangen Haldorsen has a strong educational background in the field of chemistry and biotechnology, with specialization in molecular biology. Sunniva completed their Master of Science (M.S.) degree at NMBU - Norwegian University of Life Sciences from 2015 to 2017. Prior to that, they obtained their Bachelor's degree in Chemistry from the same university, graduating in 2015.

Before entering university, Sunniva attended Risør High School and completed their studies with a degree called "Spesiell studiekompetanse" in the field of Natural Science from 2009 to 2012.

In terms of additional certifications, Sunniva has obtained certifications in "Sikkerhetskurs for Havbruksnæringen" from Nosefo in February 2022 and "Varme Arbeider" from Norsk brannvernforening. However, the specific completion month and year for the latter certification were not provided.