Clarissa Moreaux

Clarissa Moreaux serves as NAMI’s Director of Regulatory Services where she provides expertise on a variety of topics. Prior to joining NAMI, Clarissa began her regulatory career in 2010 as an Enforcement Investigation Analysis Officer (EIAO) for the Food Safety Inspection Service (FSIS) where she enforced FSIS regulatory requirements. She later moved on to work for the industry and has experience with product labeling, both USDA and FDA food safety systems, 3rd party audit standards, and the Food Safety Modernization Act (FSMA).

Clarissa has a Bachelor of Science in Food and Nutritional Sciences from Fresno State University of California. She is HACCP certified and a Preventative Controls Qualified Individual (PCQI).