Doug Bush

Executive Board Member at North American Meat Institute

Doug Bush serves as the Executive Vice President of Business Development at Bush Brothers Provision Company, where responsibilities include coordinating sales representatives and managing major contracted accounts. In addition, Doug holds positions as an Executive Board Member and member of the Board of Directors for the North American Meat Institute, the largest meat industry trade association representing over 1,700 companies in North America. Previous roles include Vice Mayor and Village Councilman for the Village of North Palm Beach and board memberships in various meat industry associations. Doug holds a BA in Philosophy, Computer Science, and Film Studies from Boston College and graduated with a high school diploma from Cardinal Newman High School.

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North American Meat Institute

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The North American Meat Institute is the oldest and largest trade association representing U.S. packers and processors of beef, pork, lamb, veal and turkey.


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11-50

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