Andy Clark

Andy Clark has extensive experience in the hospitality and food service industries, holding key leadership roles for over two decades. As a Board Member for the Hospitality Education Foundation at the North Carolina Restaurant & Lodging Association since January 2014 and a Board Member at the Second Harvest Food Bank of Metrolina since January 2018, Andy contributes to charitable and educational initiatives. Previous positions include Area President and Region Vice President of Local Sales for US Foods from August 1996 to July 2022, and General/Regional Manager at Lone Star Steakhouse from August 1991 to June 1996. Andy holds a Bachelor of Arts in History from Wake Forest University, completed in 1982.