Marvin Moncada

Marvin Moncada, Ph.D. CFS, serves as an Assistant Professor at North Carolina State University, contributing expertise in food technology and processing. Previous roles include R&D Food Scientist at LSUAgcenter-Food Incubator, Graduate Research Assistant, and Research Scholar at Louisiana State University, where advanced knowledge in food science was cultivated. Additionally, a background includes an internship and trainee experience at the University of Minnesota. Marvin Moncada earned a Doctor of Philosophy (Ph.D.) in Food Technology and Processing from Louisiana State University in 2014, following a Master of Science (M.Sc.) in Food Science and Technology from the same institution in 2011.