Aaron Corbett began their career in 2008 as an Assistant Shift Manager at W.M. Bolthouse Farms, where they quickly rose to become Plant Manager of the company's largest production facility after 3 years. During this time, they used a results-oriented management approach to drive significant cost savings for the organization. In 2014, they moved to Boulder Organic Foods, Inc. as Director of Operations. In 2015, they joined North Country Smokehouse, LLC as Chief Executive Officer and Chief Operating Officer.
Aaron Corbett earned their MBA in Business Administration, Supply Chain and Optimization from the University of Southern California in 2014. Aaron also holds a Bachelor's degree in Psychology and Biology from UC Irvine, which they obtained in 2006.
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