Michael Merrill currently serves as CEO of North Country Snow and Ice Management and Vice President of Snow Emergency Solutions, where responsibilities include client solutions and business development. With extensive experience in the culinary field, Michael worked at Darden Restaurants from December 1993 to February 2010 as a Culinary Trainer and Culinary Professional, focusing on restaurant operations, training development, and project management. Earlier in their career, Michael held the position of TS-1 Clerk at Price Chopper Supermarkets-Market 32 from June 1986 to September 1993.
This person is not in any teams
North Country Snow and Ice Management
North Country Snow and Ice Management in Glens Falls, a New York based winter services firm, operating since October 2003. North Country principals are active members of the Snow and Ice Management Association (SIMA - sima.org) providing ongoing training and mentoring of snow and ice professionals. Michael Merrill, North Country's CEO is Past Chairman of the Education Committee and a member of Snow Business Magazine’s Editorial Advisory Board. Mr. Merrill has over 12 years of culinary training, operations and management experience with Darden Restaurants. Michael and North Country have been featured in the USA Weekend magazine, the History Channel, CNN, ABC News, NBC News, Time Warner News and Snow Business Magazine regarding their expertise on snow removal services.