Gavin Inglis, CCM, CCE, currently serves as GM/COO for a remote work company and has held the role of Director of Food and Beverage at Blackhawk Country Club since December 2017. Prior experience includes General Manager positions at Knickerbocker Country Club and Tripoli Country Club, where responsibilities encompassed managing operations for private clubs with substantial membership and revenue. Gavin began their career at Philadelphia Country Club as Clubhouse Manager, overseeing daily operations of a prestigious member club. Gavin holds multiple degrees, including an M.A. with honors in Linguistics from Edinburgh University, and has furthered professional education through various programs at Cornell University, Michigan State University, and Cal-Poly.

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