Daniel A Daoud is an experienced hospitality professional with a strong background in food and beverage management. Currently serving as the Clubhouse Manager at North Ranch Country Club since January 2022, Daniel has previously held the position of Director of Food and Beverage at Mesa Verde Country Club and various Auberge Resorts Collection properties, including Malliouhana in Anguilla and Lodge at Blue Sky in Utah. Daniel also served as Director of Food and Beverage at Newport Beach Country Club and worked at Starwood Hotels & Resorts as a Food and Beverage Manager. Daniel holds a Bachelor of Business Administration degree in Business/Managerial Economics from Chapman University.
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